Adana Kebab, Turkish Cuisine

What do you need for Adana Kebab

8 long green peppers. (If you can't find the Turkish type of green peppers, you can try with 4 normal peppers. If you want adana kebab spicy, try to add a small chilli pepper as well.
Tea Spoon of ground cumin
Tea spoon of black pepper
Tea spoon of crushed red pepper ( hot paprika ).
200 gr of parsley for decoration.
4 normal size tomatoes.
500 gram of beef mince meat.
4 portions of pide bread.
Salt
Barbeque Sticks, wood or metal skewers are fine.

To Prepare Adana Kebab

Put the mince meat in a large pan. Chop the onions and add cumin,salt,paprika and the black pepper in. Mix it well and rest it for half an hour in the fridge.

Make 8 or 10 portions out of the mince meat you have. Put oil on all the skewers. Hold one portion in your hand and put it on the skewer from top to bottom part. You want to put the meat around the skewer, making it the center.

Once all of them ready put them on your barbeque and cook it well.

You can barbeque your tomatoes and peppers on the side of your adana kebab and serve them on top of the pide bread with the parsley on the side with some salad.

Enjoy your adana kebab.

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